Do you deliver baked goods?

Sometimes. For custom orders, I will deliver if the customer is within a 15-20min radius of Snack Attack HQ and we can agree on a delivery window that works for both of us. For weekly pop-ups, including pre-orders, customers need to be available to pick up their baked goods.

Do you have a traditional menu?

Anything you see on my “After-school Snacks” page can be ordered as a custom order. If you’re craving something that isn’t pictured, fill out the contact form and let me know what you’re looking for. I can usually bake something similar, if not the exact thing.

Where do Snack Attack recipes come from?

Like all bakers, I take inspiration from so many places. I draw on childhood favorites, as well as bakers, blogs, and cookbooks that I love. Often, I’ll start with their recipes and tweak them until they are just the way I like it. Sometimes, I tweak a lot, and others it’s just minor adjustments. On my Instagram account, I always give shout-outs to any baker whose recipe was the inspiration for my bake. Some of my favorites right now are Smitten Kitchen, Sarah Kieffer, Zoe Francois & Erin Jeanne McDowell.

Are your baked goods allergy-friendly?

All of my products are packaged with labels that include common allergens like dairy, gluten, soy, nuts, and eggs. I bake in a home kitchen so none of my products are cooked in an environment that is truly nut or gluten-free. I am working on creating snack attacks that are gluten and allergen-friendly because everyone deserves a craveable snack. Stay tuned.

How often do you do pop-ups?

At least twice a month! Check the “Upcoming Pop-Ups” page on this site or follow me on Instagram to stay up-to-date.